We are a Pub producing fresh and original food where the Chefs are given free reign to create dishes and run the kitchen in their own way. We try and keep the work environment friendly and can be flexible with hours where necessary.
We are a growing business and believe this to be a good opportunity for the right candidate.
It can be split shifts or all day and there are tips for the Sous Chef. We also include free meals when on shift and help yourself to soft drinks during working hours. You will also be entitled to 28 days of paid holiday.
We are looking for someone to be a sous chef/ head chef where you are able to work strongly within a team and have excellent communication skills. Someone with 2-5 year minimum experience. You must have level 2 or level 3 food and hygiene qualifications.
You will be in charge of working alongside our chefs to ensure that all food preparation, paperwork and cleanliness is up to standards. You will also be in charge of helping with supply orders.
Job Type: Full-time
Pay: £30,000.00-£45,000.00 per year
Benefits:
- Discounted or free food
- Free parking
Work Location: In person
