Brooks Deli & Wine Bar is an independent neighbourhood destination in the heart of Mickleover, offering artisan coffee, fresh seasonal food, fine wine and a vibrant small plates dining experience.
As we continue to grow, we are looking for a passionate & ambitious Junior Sous Chef to join our kitchen team & help drive standards, creativity & consistency.
The Role
Working closely with the Head Chef and senior management team, you will play a key role in the day-to-day operation of the kitchen.
Responsibilities include:
- Supporting the Head Chef in delivering high quality food consistently.
- Leading service in Head Chefs absence.
- Assisting with the menu development and seasonal specials.
- Maintaining food safety & food hygiene.
- Training & supporting junior team members.
- Managing stock rotation and minimising waste.
- Helping achieve food GP targets while maintaining quality.
Ensuring excellent presentation & attention to detail on every plate
What we offer
- Competitive Salary of £27,000 - £32,000
- Opportunity to be part of an exciting development.
- Staff discount on food & drink.
- Company pension scheme
- Career progression opportunities.
- Supportive & professional working enviroment.
About Brooks
Brooks Deli & Wine Bar combines the best of a modern deli, artisan coffee house & neighbourhood wine bar. Our menu focuses on fresh seasonal dishes, sharing plates, quality produce and a war,, welcoming guest experience.
We're looking forward for someone who wants to grow with tyhe business, and be part of building one of Derbyshire's most exciting independent hospitality venues.
To apply, please send your CV and a brief cover note outlining your experience, along with why you would like to join the Brooks Team.
Pay: £27,000.00-£32,000.00 per year
Work Location: In person
