Head Chef – Rotherham Golf Club
Rotherham Golf Club, set in the beautiful grounds of Thrybergh Hall, is one of South Yorkshire’s most prestigious clubs. With a course renowned for producing champions like Danny Willett, we pride ourselves on delivering an exceptional experience both on and off the course.
We are seeking a talented Head Chef to lead our kitchen and elevate our food offering. Our clubhouse serves our Golfers Fayre daily, along with daily specials, and hosts a variety of social events, weddings, and private functions. This is a fantastic opportunity to bring your creativity and personality to a well-established venue.
Key Responsibilities
Source high-quality local ingredients and maintain exceptional standards.
Develop menus and manage all kitchen operations, including stock control, ordering, rotas, and profit margins.
Build and lead a strong kitchen team.
Ensure excellent organisation and communication across all functions.
Requirements
Minimum 2 years’ experience as a Sous Chef or previous Head Chef role.
Experience in golf clubs or similar hospitality environments is desirable.
Proficient in Microsoft Excel.
Strong organisational and leadership skills.
What We Offer
Competitive salary plus bonus scheme and tips.
Company pension, private medical insurance, and on-site parking.
Holiday entitlement – 30 days (includes bank holidays)
Flexible working hours based on events.
Closing Date 27th July 2026
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Rotherham S65 4NU: reliably commute or plan to relocate before starting work (required)
Work Location: In person
