Recently under new management and looking for the right candidate who's looking for a long-term role in the kitchen. I'm looking for someone to oversee daily operations of our growning pub, resturaunt and hotel. I am looking for someone who canensure food safety standards are maintained, stocks are managed and someone who is enthusiastic about developing dishes and growing clientelle.
A four day week is possible, and hours can be flexible.
Duties included:
- Food preparation and cooking processes to ensure consistency, quality, and presentation meet company standards
- Develop and implement specials incorporating seasonal ingredients and customer preferences
- Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations
- Train new staff members on food preparation techniques, safety procedures, and customer service expectations
- Coordinate with front-of-house team to ensure seamless service delivery and guest satisfaction
- Enforce health & safety policies within the kitchen environment to prevent accidents or violations
- Organise staff schedules to ensure adequate coverage during peak hours while maintaining work-life balance for team members
Qualifications required:
There is an opportunity for someone to develop their skills within the role as training is provided to the right candidate.
- Experience within a busy kitchen or restaurant environment
- Knowledge of restaurant operations, serving protocols, and customer service standards
- Excellent organisational skills with the ability to multitask under pressure
- Commitment to maintaining high standards of cleanliness, safety, and quality in all aspects of kitchen management
To apply please forward your cv to [email protected]
Job Type: Full-time
Pay: £17.00 per hour
Benefits:
- Company events
- Flexible schedule
- On-site parking
Work Location: In person
