Job Overview
We are seeking an experienced, passionate and dynamic restaurant supervisor to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in hospitality and a passion for delivering exceptional customer service. As restaurant supervisor, you will be responsible for managing staff, ensuring high standards of food safety, and maintaining a welcoming environment for our guests. This role requires a blend of leadership skills, culinary knowledge, and a commitment to excellence in service.
Duties
- Supervise and manage staff, ensuring efficient operations and high-quality service.
- Oversee food preparation and cooking processes, maintaining adherence to food safety standards.
- Train and mentor team members in hospitality best practices, including serving techniques and customer engagement.
- Manage inventory levels with our bar supervisor, ordering supplies as needed to ensure smooth operations.
- Foster a positive working environment that encourages teamwork and collaboration among staff.
Skills
- Proven experience in supervising roles within the hospitality industry.
- Strong leadership abilities with a focus on team management and development.
- Culinary experience with knowledge of food preparation and production techniques.
- Familiarity with food safety regulations and best practices.
- Previous restaurant or hotel experience is highly desirable.
- Excellent communication skills with the ability to engage effectively with customers and staff alike.
- Experience as a barista is an advantage, showcasing versatility in service roles.
- A passion for creating memorable dining experiences through exceptional service. Join our team as our supervisor where your expertise will contribute to an outstanding guest experience while leading a dedicated team in a vibrant environment.
Job Types: Full-time, Part-time, Permanent
Pay: From £29,500.00 per year
Benefits:
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
