Job Summary
We are seeking a passionate and skilled Cook/Chef to join our culinary team to cover for sickness and holidays. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase culinary talents in a dynamic environment, contributing to the overall dining experience for our customers.
Key Responsibilities
· Prepare, cook and serve balanced meals to a high standard.
· Support menu planning and adapt meals to meet individual dietary requirements, including texture-modified diets where required.
· Prepare meals in line with residents’ care plans, allergies, nutritional needs and swallowing or texture requirements.
· Follow food hygiene, health and safety, and infection control procedures.
· Maintain a clean, organised and safe kitchen environment.
· Monitor stock levels and help reduce waste through effective kitchen management.
· Work positively with care staff and colleagues to ensure residents’ mealtimes are safe, enjoyable and well organised.
Qualifications
- Proven experience in food preparation, cooking, or as a chef within a restaurant or catering environment
- Strong knowledge of food safety standards and hygiene practices
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent organisational skills with attention to detail in meal presentation and cleanliness
- Experience in meal preparation, kitchen operations, and serving is desirable
- Culinary qualifications or relevant training are advantageous but not essential
- Good communication skills and ability to work as part of a team
This role provides an excellent platform for individuals passionate about culinary arts to develop their skills within a professional environment. We welcome applications from motivated candidates eager to contribute their expertise to our team.
Pay: £14.00 per hour
Benefits:
Work Location: In person
