Main Responsibilities
- Daily production of tiramisu and profiteroles
- Preparing choux pastry, creams, fillings and chocolate sauces
- Preparing a small selection of simple cakes and baked products
- Basic cake assembly and finishing
- Piping, filling, portioning and finishing desserts
- Following recipes and gram specifications accurately
- Maintaining consistent quality and presentation
- Supporting the breakfast kitchen and service when required, including basic food preparation, plating and general kitchen duties during busy periods
- Preparing mise en place for daily production
- Correct storage, labelling and stock rotation
- Following HACCP procedures and food-safety standards
- Maintaining excellent hygiene throughout production
- Keeping the pastry production area clean and organised
What We're Looking For
- Previous professional pastry, bakery or dessert-production experience
- Good fundamental pastry skills
- Experience with choux pastry is highly desirable
- Comfortable preparing basic cakes and baked products
- Confident using piping bags and working with creams
- Able to follow recipes accurately and consistently
- Understanding of HACCP principles, food hygiene and safe food handling
- Comfortable with batch production
- Good attention to detail
- Clean, organised and reliable
- Able to work independently once trained
Job Types: Full-time, Part-time
Pay: £25,420.00-£39,487.60 per year
Benefits:
Work Location: In person
