Principal duties includes the thorough cleaning of designated areas, sweeping and mopping of floors, ensuring that all surfaces are hygienically cleaned as instructed by the Line Manager.
· Cleaning of the fridges, shelving, food preparation areas, cupboards and trolleys.
· Prepare the dishwasher for the days use by checking that it is in full working order, has sufficient chemicals for the days operation, and that it is cleaned as directed. Advise the Catering staff of any faults and chemical requisitions required.
· Make sure that all the dirty crockery and cutlery is cleared off the service racks, wash in the appropriate manner; once cleaned, stack all items safely on the correct shelves or send clean crockery, cutlery and glassware to the appropriate outlet as required by the waiting staff.
· Make sure that your designated machines and equipment are kept clean and that all cleaning schedules are followed, all rubbish, food waste and recyclable materials must be removed and disposed of in the correct containers
· It is the duty of all staff to observe all legislative requirements including those concerning food hygiene, and health and safety at work. Each member of staff should eliminate hazards to safety and to health, and where this cannot be done the hazards should be reported to the appropriate manager.
How Do I Apply?
Simply press the ‘Apply now’ button below and attach your CV to your application.
We may enhance the selection criteria to support the shortlisting process. Due to the high volume of applications we often receive, only candidates who are shortlisted will be contacted.
By submitting your application, you consent to The Salthouse Hotel processing your personal information for recruitment and selection purposes related to this position.
- The Salthouse Hotel is proud to be an Equal Opportunities Employer.
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
