Job Overview
This is not your average kitchen role! Our kitchen is unique as we also share our space with Sandgate Chippie, giving you the opportunity to gain experience across both our restaurant kitchen and our award-winning fish & chip operation.
You’ll be working alongside our chefs, learning new skills, supporting service, and developing your career in a fast-paced but friendly environment.
The role will include:
Food preparation and assisting with daily kitchen tasks
Supporting chefs during busy services
Learning different sections of the kitchen
Gaining experience with fish & chip preparation and frying
Maintaining high standards of cleanliness and food safety
We’re looking for someone who is: Passionate about food and keen to learn Reliable and hardworking A great team player. Looking to build a career in hospitality
What we offer: Competitive pay depending on experience. training and support. Staff discounts across our businesses. A varied role with opportunities to progress. A friendly, supportive team environment
Whether you’re starting your chef career or looking for your next opportunity, we’d love to hear from you.
Monday 4-9pm
Wednesday 2-9pm
Friday 3:30pm-9:30pm
Sunday 11-3pm & 4-9pm
(Part Time Role) 20-27hours
Pay: £13.50-£14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
