The Position
COOK -CHEF FULL / PART TIME PERMANENT
We are looking for an ambitious FULL / PART TIME PERMANENT COOK - CHEF to join the team. You will be producing the best standard of dishes off our fixed menu for our customers. The ideal candidate should have a strong understanding of the industry.
Your Role in Our Kitchen;
- Ensure that all dishes are prepared and presented in a timely manner
- Ensure you are up to date with SFBB & HACCP & food safety & hygiene
- Ensure regular cleaning of all food prep areas and equipment daily
- Ensure systems in place for temperature checking and food hygiene
- Ensure that you are following company policies and procedures.
Effective Stock Control
- Ensure all incoming stock orders are date, time & temperature recorded
- Ensure effective stock rotation is applied and there is minimal if any loss whatsoever
Experience
- Experience (Min 1 year) as a Cook / Chef in hospitality
- Extensive knowledge of cooking methods, ingredients, equipment etc.
- Attention to detail and commitment to delivering high-quality dishes
BENEFITS FOR YOU
Competitive pay (Always above minimum wage for the right people)
Part time PERMANENT or full time PERMANENT position available (no winter or seasonal layoffs)
Job Types: Part or Full time Permanent
Expected hours: 8 – 40 per week
The role requires flexibility as the business needs will differ seasonally.
Job Types: Full-time, Part-time, Permanent
Pay: £13.50-£13.95 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
