Salary: £38k - 42k per year + .
Reference: OH999957062
Senior Chef de Partie – Small Plates – Restaurant – London Bridge
Sunday’s & Monday’s Off
An exciting opportunity for a Senior Chef de Partie to join a new Italian-American bar and small plates concept. New opening, working alongside an award-winning chef founder.
The Role
This is a hands-on role in a small, focused kitchen, delivering quick-fire, high-quality bar food in a 50-70 cover venue. This role would suit an experienced CDP looking to take on more responsibility, or a Senior CDP ready for a new challenge in a growing business.
Key Responsibilities
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Run a section of the kitchen to the highest standards.
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Prepare and cook dishes to specification, ensuring consistency and quality.
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Support the Head Chef in daily kitchen operations, including stock control and food safety.
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Mentor and support junior chefs and KPs.
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Contribute to menu development and dish creation within the concept structure.
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Work closely with the Head Chef and Executive Chef to deliver knockout menus.
The Ideal Candidate
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Experienced Chef de Partie or Senior Chef de Partie.
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Background in small plates / quick-fire restaurant environments.
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Used to high standards but not overly fine-dining-focused.
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Hands-on, enthusiastic, and ready to be part of a new opening.
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Someone who wants to be part of a growing business and scale with it.
Why Apply
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New opening – be part of something from the ground up.
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Part of a growing business with room to scale.
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Sunday & Monday closed – excellent work-life balance.
The Offer
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Salary of £38,000 – £42,000 all-in (base + tronc).
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48 hours per week
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Potential 4 days on / 3 days off pattern.
How to Apply
If you are ready to join a new opening and grow with the business, please send your CV to Olly at COREcruitment dot com
INDCH
