- Super cool concept with loads of scope for input and creative autonomy down the line
- Closed Mon & Tues and lots of flexibility to manage your time in the way that suits you best
- The chef-founder is so great, super creative and switched on and would love this hire to become a right-hand person to grow with the business
- 1st site has proved proof of concept and there are big, big plans!
- Opening in October
Such a great opportunity, work with incredible Michelin starred chef on new opening which will be a sister-site to the existing business. Incredible drinks offering with thoughtfully curated American/Italian inspired small plates. The chef-owner of this business is really impressive and would love to find someone to work with them creatively on the offering. The long-term plan for the business is a multi-site roll-out so the potential for growth in this role and to be a right-hand to the founder is huge. The opening is planned for October and will be right next door to the existing restaurant so there will be a little cross-over in the kitchen offering between the small plates bar and the main restaurant.
The bar will be open Weds – Sun serving food between 4-10pm so you’ll have the same two days off each week and lots of autonomy as to how you’d like to manage the schedule and your week. You’ll be responsible for running the kitchen and a small brigade of chefs (6-7). The owner is super experienced so able to support and advise but you’ll ideally be experienced and confident running the day-to-day kitchen operations and behind the scenes admin.
