Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you will assist the Head Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your culinary expertise and team management skills will inspire excellence and foster a positive atmosphere that delights our guests and supports our talented kitchen staff.
Duties
- Assist in supervising daily food production, ensuring all dishes meet quality standards and presentation expectations
- Lead food preparation and cooking processes, maintaining consistency and efficiency across all stations
- Support the training and development of kitchen staff, promoting best practices in food safety, hygiene, and culinary techniques
- Manage inventory levels, order supplies, and ensure proper storage to minimize waste and control costs
- Oversee adherence to health and safety regulations, including sanitation standards and food safety protocols
- Collaborate with the culinary team to develop new menu items and improve existing offerings
- Step into the Head Chef’s role when necessary, providing leadership during shifts and ensuring smooth kitchen operations
Skills
- Proven supervising experience in a fast-paced kitchen environment with strong team management skills
- Extensive food production knowledge with hands-on experience in food preparation and cooking techniques
- Solid kitchen experience within hospitality or restaurant settings, demonstrating culinary expertise and professionalism
- Excellent leadership abilities to motivate, guide, and support a diverse culinary team
- Deep understanding of food safety standards and sanitation practices to ensure compliance at all times
- Effective communication skills for coordinating with team members, front-of-house staff, and suppliers
- Passion for culinary innovation coupled with a commitment to delivering outstanding guest experiences
Pay: £25,500.00-£30,000.00 per year
Work Location: In person
