Job Summary
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will oversee daily operations, ensure exceptional guest experiences, and foster a positive team environment. Your leadership will drive the restaurant’s success by maintaining high standards of food quality, safety, and hospitality. The ideal candidate is passionate about culinary excellence, team management, and creating memorable dining experiences for every guest.
Duties
- Supervise all restaurant operations, including food preparation, serving, and customer service to ensure smooth and efficient service.
- Lead and motivate a diverse team of staff members, including cooks, servers, bartenders, and support personnel.
- Oversee food safety protocols and ensure compliance with health regulations to maintain a safe dining environment.
- Manage inventory levels, order supplies, and oversee food production to guarantee freshness and quality.
- Train staff on culinary techniques, food presentation, customer service standards, and safety procedures.
- Handle guest inquiries, resolve complaints promptly and professionally to uphold the restaurant’s reputation for hospitality.
- Coordinate with kitchen staff to optimize food preparation processes and ensure timely delivery of orders.
Qualifications
- Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
- Extensive restaurant experience with a solid understanding of food preparation, cooking techniques, and kitchen operations.
- Knowledge of food safety standards and regulations to ensure compliance at all times.
- Previous experience in culinary roles such as chef or cook is highly desirable.
- Excellent leadership abilities coupled with strong communication skills to inspire your team.
- Familiarity with restaurant management software and POS systems.
- Barista experience or hotel experience is a plus but not required; however, a passion for hospitality is essential.
Join us to lead an energetic team dedicated to delivering outstanding dining experiences! We value your expertise in food production, hospitality service, and team leadership as we strive for excellence every day.
Pay: From £32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Sick pay
- Store discount
Work Location: In person
