Job Overview
*Pay dependant on experience*
We are seeking a passionate and dynamic Chef to join our culinary team. As a key member of our hospitality environment, you will be responsible for creating delicious, high-quality dishes while maintaining our high standards of food and kitchen cleanliness. This role offers an exciting opportunity to showcase your culinary expertise and make a lasting impact on our guests’ experience.
Responsibilities
- Oversee daily food production, ensuring all dishes meet quality standards and presentation expectations
- Working with our Head & Sous Chef to support and maintain a cohesive team environment
- Manage food preparation processes efficiently, maintaining consistency and timely delivery of orders
- Ensure compliance with food safety regulations and sanitation standards across all kitchen areas
- Lead by example in cooking techniques, recipe execution, and hospitality practices to inspire excellence
- Coordinate with front-of-house staff to ensure seamless serving and guest satisfaction
- Monitor kitchen operations, order supplies as needed, and control food costs to optimize kitchen performance.
Skills
- Proven experience in a fast-paced culinary or hospitality setting
- Extensive food production and preparation skills with a strong foundation in cooking techniques
- Solid kitchen experience with knowledge of food safety protocols and sanitation standards
- Excellent communication skills for effective collaboration with team members and management
- Ability to handle multiple tasks efficiently while maintaining attention to detail
- Passion for hospitality, culinary innovation, and delivering memorable guest experiences
Pay: From £13.00 per hour
Work Location: In person
