Job Ref: MAI3804
Branch: Estelle Manor
Location: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PN
Salary/Benefits: £41,619.20 per annum OTE
Contract type: Permanent
Hours: Full Time
Hours per week: 40 hours per week
Posted date: 09/06/2026
Closing date: 23/07/2026
Who are we?
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
Are you a passionate hospitality leader who thrives on the floor, loves creating unforgettable guest experiences, and knows how to inspire a team to deliver their very best?
We're looking for an experienced Restaurant Floor Manager to join the team in our vibrant Brasserie restaurant at Estelle Manor.
The on-target earning potential for this role is up to £41,619.20, based on a 40-hour contract, comprising:
- £33,619.20 annual base salary
- Estimated £8,000 annual gratuities and service charge
Please note gratuities and service charge are estimates and total earnings may vary.
As Restaurant Floor Manager, you'll be at the heart of the guest experience, leading from the floor and ensuring every service is delivered to the exceptional standards that Estelle Manor is known for.
Working closely with the Restaurant Manager, you'll help oversee the day-to-day operation of the Brasserie, supporting and developing the team while creating memorable moments for our members and guests.
This is a hands-on leadership role for someone who loves being in the action, building relationships, motivating teams and delivering world-class hospitality.
- Leading service from the floor and setting the standard for excellence
- Supporting the Restaurant Manager with the smooth day-to-day operation of the Brasserie
- Coaching, mentoring and developing a high-performing team
- Ensuring service standards, operational procedures and guest expectations are consistently exceeded
- Building genuine relationships with members and guests, creating a welcoming and personalised experience
- Supporting team engagement and fostering a positive, collaborative culture
- Taking pride in every detail, ensuring the restaurant is always operating at its very best
You'll be a natural people person with a genuine passion for hospitality and a track record of leading successful teams.
You'll ideally have:
- Previous Food Beverage management experience within a luxury hotel, private members' club or premium hospitality environment
- A hands-on leadership style and a passion for delivering exceptional guest experiences
- Strong operational knowledge and experience managing restaurant service standards
- The ability to motivate, inspire and develop teams
- Excellent communication and relationship-building skills
- Confidence engaging with guests, colleagues and senior stakeholders alike
- The ability to stay calm, organised and solution-focused in a fast-paced environment
- A positive attitude, high energy and a genuine love for hospitality
Estelle Manor is one of the UK's most exciting luxury hospitality destinations, blending a world-class private members' club, hotel, restaurants and wellness offering within a stunning Oxfordshire estate.
If you're ready to take the next step in your hospitality career and join a team that is passionate about delivering extraordinary experiences, we'd love to hear from you.
What’s in it for you?
At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.
Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and FB discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- Goes without saying but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend-a-friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
About gratuities service charge:
- Gratuities (tips) are paid on a pro-rata basis regardless of your role.
- It is estimated that in 2026, our full-time employees can expect to receive in the range of £8,000 in addition to their annual salary.
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