Senior Sous Chef – Step into a Role That Truly Makes a Difference
Location: Northwood HQ, HA6 3HP
Salary: £36,336.76
Contract type: Permanent, full-time, 40 hours/week, mainly Mon – Fri with occasional weekends
Shifts: between 0600-2030
Aramark UK are on the lookout for a talented Senior Sous Chef to join our buzzing team at Northwood HQ — a site with three busy kitchens and a whole lot of variety. No two days are ever the same, and if you’re looking for a culinary role that brings excitement and work–life balance, you’ll feel right at home here.
Why this role is special
At Northwood, you’ll help lead a high performing kitchen where pace, teamwork, and creativity come together. You’ll provide leadership to the kitchen team, maintaining operational efficiency while developing staff and driving continuous improvement, producing up to 300 meals at a time and keeping service running smoothly. Organisation, calmness under pressure, and a passion for great food are key.
Security Requirements
Due to the nature of our work, you must:
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Have lived in the UK for the past 3 years
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Have the legal right to work in the UK
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Be able to pass full security vetting and an enhanced DBS check
Why join us?
A rare schedule in hospitality:
40 hours per week, 5 days a week, with hours typically Monday–Friday, shifts between 0600-2030, overseeing Lunch & Dinner service — giving you your later evenings back. One weekend per month required.
Great benefits, including:
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Free on-site parking & free transport to local train stations
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Access to our Employee Benefits app: online GP, EAP, supermarket, and retail discounts
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Life assurance, pension contributions, generous holidays (with the option to buy more!)
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Fantastic training and development, including apprenticeships
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A culture that promotes from within — real career progression awaits
What you’ll do:
As our Senior Sous Chef, you’ll:
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Lead kitchen shifts in the Head Chef’s absence, producing up to 1000 meals during peak times
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Motivate, organise, and support the wider team to deliver smooth, efficient service
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Prepare dishes to spec with full understanding of menu and allergen requirements
