Job Summary
We are seeking a talented and passionate Pastry Chef to join our tea Room. The successful candidate will be responsible for creating a variety of high-quality pastries, desserts, and baked goods, ensuring all products meet our standards for taste, presentation, and safety. This role offers an exciting opportunity to showcase your baking expertise within a dynamic and professional kitchen environment.
Responsibilities
- Prepare and bake a wide range of pastries, desserts, and baked goods according to established recipes and quality standards.
- Assist in developing new pastry recipes and menu items to enhance our offerings.
- Ensure all food production complies with food safety regulations and hygiene standards.
- Manage ingredient inventory, monitor stock levels, and place orders as needed to maintain efficient operations.
- Maintain cleanliness and organisation of the pastry section and work areas at all times.
- Collaborate with the kitchen team to ensure timely preparation and presentation of all dessert items.
- Monitor baking processes to ensure consistency in quality and appearance.
- Assist in training junior staff members in pastry techniques and safety procedures.
Skills
- Proven experience (minimum 2 years) in food production, food preparation, and cooking within a professional kitchen environment.
- Strong background in baking, with a good understanding of pastry techniques.
- Knowledge of food safety standards and hygiene practices relevant to the culinary industry.
- Previous restaurant or hospitality experience is highly desirable.
- Excellent organisational skills with the ability to work efficiently under pressure.
- Creativity and attention to detail in presentation and flavour pairing.
- Ability to work collaboratively as part of a team while maintaining high standards of professionalism.
Pay: £28,000.00-£30,000.00 per year
Benefits:
- Employee discount
- Store discount
Work Location: In person
