Ever So Sensible – The Horse & Groom Pub
Looking for somewhere to work where everybody’s opinion counts, and your views will be listened to?
If you’re tired of feeling like just a number on a payslip, then make the change and embrace something positive. Ever So Sensible is owned and run by hospitable people for hospitality people. Our guests are at the core of our approach, as we strive to consistently create the best drinking, dining, and dreaming experiences.
We proudly hold a Platinum accreditation from Investors in People, which makes us the number one hospitality company globally in our class, and acknowledgement that we place our teams at the heart of our decision making, whilst creating a warm and welcoming working environment. Showing care, pride, and recognition to everyone in our business is fundamental to our values.
About Us
We are an independently owned group of outstanding restaurants, pubs, and boutique hotels in the East Midlands, across Nottinghamshire, Leicestershire & Lincolnshire. We operate several different formats, although each site is treated like every colleague and guest, as an individual. We aim to add at least two new sites to our business every year, so your career development opportunities will be as amazing as you are. With a track record of promoting from within, Ever So Sensible develop strong teams through our structured training program, this will provide the support and guidance to help you progress within your new role.
About You
You must be a confident and considerate leader – to nurture a happy and motivated team.
You’ll lead the kitchen team, ensuring culinary excellence, team development, and the highest standards of food quality and safety. From inspiring seasonal specials to coaching junior chefs, this role is perfect for a passionate and organised leader who thrives on creating incredible experiences.
Location
Lincoln, LN1 1RH
Remuneration
£38,000 - £40,000 OTE per annum (inclusive of £2400 annual performance bonus) + Gratuities
Job Role
Responsible for the efficient management of the kitchen and our teams. Guaranteeing that all regulations and procedures are adhered to. Ensuring the highest culinary standards, quality & cleanliness. Following menu specifications and creating daily specials. Managing food gross profit margins and safeguarding wastage levels. Motivating, coaching, and developing the kitchen team so they can further progress their careers.
Initial training will be carried out at one of our Lincoln sites until the site is reopen.
Experience Required
Minimum 4 year in a similar role within a restaurant, hotel, or pub.
Benefits
30% staff discount on both food and drink in all Ever So Sensible outlets.
Your birthday and the following day off, every year
Christmas day off.
Flexible working schedule.
Pension auto enrolment.
Team sales incentives & promotions.
Training & development opportunities.
So, if your values are Ever So Sensible, please send us your CV today. We look forward to hearing from you.
Pay: £38,000.00-£40,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Profit sharing
Application question(s):
- What food related qualifications do you hold?
Experience:
- Head Chef: 4 years (required)
Licence/Certification:
- Driving Livence (preferred)
Work Location: In person
