Lead a kitchen that puts flavour first.
NORA'S is about great food and people! We‘re also striving to be the best place to work in the city!
Our menu brings together the best of British produce with modern American influence, using techniques that take time and ingredients that deserve respect. From expertly cooked steaks and fresh seafood to bold sides and carefully developed sauces, every plate leaving the pass is considered and flavour focused.
We're looking for a Sous Chef who wants to be part of a kitchen that genuinely cares about quality. Someone who leads by example, thrives during busy service and takes pride in developing both food and people.
The Role
Working alongside our Head Chef Lewi Craig, you'll play a key role in the day-to-day running of the kitchen, ensuring every service is organised, consistent and executed to the highest standard.
You'll be responsible for:
- Leading the kitchen in the Head Chef's absence.
- Coaching and developing junior chefs.
- Maintaining exceptional food quality and consistency.
- Managing prep, stock control and ordering.
- Upholding food safety and hygiene standards.
- Driving efficiency without compromising quality.
- Contributing ideas for seasonal menus and new dishes.
What We're Looking For
- Previous experience as a Sous Chef or an experienced Junior Sous ready for the next step.
- Strong leadership and communication skills.
- Calm under pressure with excellent organisational ability.
- A genuine passion for cooking with quality ingredients.
- High standards and attention to detail.
- Someone who enjoys being part of a close-knit team and creating memorable dining experiences.
What You'll Get
- Competitive salary based on experience.
- Coffee on shift
- Generous staff discount at NORA'S and Zephyr Burgers
- Opportunities for progression as we continue to grow.
- A supportive team that values creativity, professionalism and continuous improvement.
- Excellent tips
If you're looking for a kitchen where you'll have real input, work with excellent ingredients and be part of one of Plymouth's most exciting independent restaurants, we'd love to hear from you.
Applicants who write us a cover letter are more likely to get a response ;)
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Experience:
Work Location: In person
