Senior Sous Chef
Brief:
We are looking for a driven, energetic Senior Sous chef to support our new kitchen team at
Inverlonan. We are creating a small, 24-seat, wood-fired kitchen & dining experience on the
west coast of Scotland. Our self-sustainable organic farm supports our operation, with food
that embodies our location and philosophy of living within the landscape.
Prior experience at Michelin/Bib Gormand level is preferred, although not essential.
Knowledge of wood-fire cooking would be useful, but again not essential.
The role requires a strong sense of leadership, excellent culinary skills, attention to detail,
and the ability to maintain high standards in a unique environment. The Senior Sous Chef
will play a key role in managing the food & beverage operation, ensuring consistency in food
quality, and upholding health and safety standards.
Successful applicants will of course have the pre-requisite skills and experience, but far
more important than this is a willingness and desire to support our drive forward. A relaxed
but professional approach is needed, along with a humble confidence in their abilities.
Accommodation available. Couples welcome! Job opportunities available for partner.
Working Hours:
Minimum of 45hrs over five days, 2 days off together.
Holiday:
33 days per calendar year, with 15 days to be taken in January closure
Pay: From £40,000.00 per year
Benefits:
Work Location: In person
