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Position: Restaurant Supervisor
Type: Seasonal - Full Time
Rate of pay: £15.50 per hour (holiday pay inclusive) – Paid Weekly. This includes a £1 retainer within the rate.
About Us
Our family run, five-star holiday park is seeking a Restaurant supervisor to join our busy team in bringing a memorable experience to our guests for another year in business!
Hendra offers a fun and friendly working environment. As an independent family business, we value each employee who works as part of our team. We offer a range of benefits and perks, that reflect our commitment to making Hendra to be an amazing place to work. Hendra has very recently won Holiday Park of the Year & Winner of Winners at the Cornwall Tourism Awards, Southwest Holiday Park of the year and Bronze in the Visit England Awards for Excellence so you will be joining a well-established and successful team. We strive to offer our guests the best experience possible, from the point of booking through to when they leave.
The Role
Predominantly you will be supervising and taking control of the entire restaurant team in the absence of the restaurant manager. We believe highly in delivering quality of customer service, a service that is full of energy, warmth and passion. Providing and maintaining this service within the team is an essential requirement of this position.
This supervisory position holds great responsibility, such as money handling upon opening, closing and throughout the shift, Inspiring, motivating and coaching team members to provide fantastic customer service and knowledge of products. You will be ensuring cleanliness of the venue and the appearance is kept to a high standard and working closely with management team. As restaurant supervisor you will coordinate the development of the team and delegating tasks throughout the shift all the while ensuring the team provide outstanding customer service.
This is a role of responsibility, requiring flexibility (no job is too big or too small), leading by example and being a strong team player. Varying responsibilities typically found within a supervisory role can be expected and can be discussed at interview.
Who we are looking for:
We are looking for a team player that holds high levels of professionalism, the ability to take on responsibility, delegate, and lead teams along side our restaurant manager. You will be a key member of the F&B department, assisting to manage a diverse team, ensuring standards are met and customers are receiving an excellent service. We always look to improve here at Hendra, so if you are driven, motivated and strive to improve yourself and others then this position is perfect for you.
Experience of restaurant supervision is essential. Other qualities we value of importance are punctuality, enthusiasm, confidence and reliability, initiative, the willingness to learn, develop and work well within a team, as well as taking control and delegating team members.
What we offer:
· Competitive pay rates
· 50% off food and hot drinks
· discounted Oasis visits
· Discounted family stays at Hendra
· Opportunity to develop and progress
· Fun and vibrant working environment
· Free parking
. Pension scheme
· Day and evening hours available
Job Type: Full-time
Pay: £15.50 per hour
Ability to commute/relocate:
- Newquay TR8 4NY: reliably commute or plan to relocate before starting work (required)
Work Location: In person
