Grill Chef – The Farmhouse
Location: The Farmhouse
Job Type: Full-time / Part-time / Permanent
Salary: Competitive pay based on experience
About Us
At The Farmhouse , we pride ourselves on delivering high-quality food, exceptional presentation, and a memorable dining experience. We are now looking for a passionate and experienced Grill Chef to join our growing kitchen team.
This is an exciting opportunity for someone who thrives in a fast-paced kitchen, takes pride in consistency, and has strong experience working with grills, steaks, burgers, and high-volume service environments.
The Role
As a Grill Chef, you will play a key role in delivering outstanding dishes during service while maintaining the highest standards of food quality, cleanliness, and kitchen organisation.
You will be expected to work efficiently under pressure, communicate effectively with the wider kitchen team, and consistently deliver dishes to specification.
Key Responsibilities
- Prepare, season, and cook food items to company specifications
- Operate grill and kitchen equipment safely and efficiently
- Ensure all dishes are presented to a high standard and served consistently
- Maintain excellent food hygiene and kitchen cleanliness standards
- Monitor food stock levels and communicate shortages to management
- Work closely with the kitchen team to ensure smooth service during busy periods
- Follow all food safety, allergen, and HACCP procedures
- Support with prep duties, stock rotation, and end-of-shift cleaning
- Ensure all food is stored, labelled, and handled correctly
What We’re Looking For
- Previous experience as a Grill Chef, Line Chef, or Chef de Partie in a busy restaurant environment
- Strong knowledge of grilling techniques, meat temperatures, and food preparation
- Ability to work calmly and efficiently under pressure
- Passion for quality food and attention to detail
- Strong understanding of food hygiene and health & safety standards
- Reliable, punctual, and able to work as part of a team
- Flexible availability, including evenings and weekends
- Level 2 Food Hygiene certificate preferred
What We Offer
- Competitive pay and opportunities for progression
- Staff meals during shifts
- Supportive and professional kitchen environment
- Opportunity to grow within a fast-expanding restaurant group
- Training and development opportunities
If you are passionate about food, enjoy working in a high-energy kitchen, and want to be part of an ambitious team, we’d love to hear from you.
Job Types: Full-time, Permanent
Pay: From £13.00 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
