Senior Sous Chef / Second Chef
Premium Italian & Mediterranean Restaurant, Richmond
We are looking for an experienced and hands-on Senior Sous Chef / Second Chef to join our kitchen team in Richmond.
The ideal candidate will have strong experience in Italian and Mediterranean cuisine, preferably within premium or fine-dining London restaurants. You will work closely with the Head Chef, support the day-to-day running of the kitchen and take full responsibility in their absence.
We are looking for someone who is:
- Skilled, organised and consistent under pressure
- Confident leading and training a kitchen team
- Strong in preparation, service, stock control and food safety
- Reliable, flexible and looking for a stable, long-term position
- Available to start soon
This is an opportunity to become an important part of a growing restaurant and contribute your own experience, ideas and skills.
Competitive salary depending on experience. References required.
Please apply with your CV, availability and salary expectations.
Pay: £35,000.00-£45,000.00 per year
Work Location: In person
