Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of memorable dining experiences. The successful applicant will be responsible for maintaining high standards of food safety, quality, and presentation in a fast-paced hospitality environment.
Responsibilities
- Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and efficiency.
- Supervise and motivate kitchen staff, fostering a positive and productive team environment.
- Oversee food preparation and cooking processes, ensuring dishes meet quality standards and presentation expectations.
- Coordinate food production activities to meet service times and customer demands.
- Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas.
- Assist in menu planning, ingredient sourcing, and inventory management to optimise stock levels and minimise waste.
- Train junior kitchen staff on cooking techniques, safety procedures, and company policies.
- Support the implementation of new recipes, techniques, and culinary innovations to enhance the menu offering.
- Ensure all kitchen equipment is properly maintained and cleaned according to health regulations.
- Collaborate with front-of-house teams to ensure seamless service delivery.
Experience
- Proven supervisory experience within a professional kitchen environment.
- Extensive background in food production, preparation, and cooking across various cuisines.
- Demonstrable leadership skills with the ability to manage and inspire a diverse team.
- Strong knowledge of food safety standards, HACCP protocols, and hygiene regulations.
- Previous experience working in a restaurant or hospitality setting is highly desirable.
- Familiarity with food serving procedures and customer service principles is advantageous.
- A recognised culinary qualification or relevant hospitality training is preferred but not essential.
This role offers an engaging environment for passionate culinary professionals eager to advance their careers within a reputable establishment committed to excellence in hospitality.
Pay: £12.75-£16.00 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
