Fish and chip shop fryer. Must have commercial kitchen experience to a good standard and be understanding of the environmental health good working practice Minimum level 2 certificate.
The post will require documented evidence of food and fridge temperatures.Duties will include opening up, setting up the shop and locking up at the end of the day. Potatoe preparation. Cooking the shops food fish,chips, sausages ect. and making up sauces. No applicant will be considered if they don’t have a minimum of 1 year experience in a cooking role in the catering industry , home cooking will not be considered. The candidate must have good communication skills , work well as a team and have a pleasent appearance.
Job Type: Full-time
Work Location: In person
