We’re expanding our team and looking for talented Kitchen Managers to lead kitchens across our busy Central London pubs. In this role, you’ll:
Manage and inspire kitchen staff across multiple shifts
Oversee food preparation, cooking, and plating to ensure top-quality standards
Maintain high levels of hygiene, safety, and compliance
Collaborate with front-of-house teams to ensure seamless service
Help develop menus, specials, and seasonal offerings
Manage inventory, order supplies, and minimise waste to control costs
What we’re looking for:
Proven experience managing a kitchen in a pub or casual dining environment
Strong leadership and team management skills
Excellent culinary skills with a focus on pub-style food
Knowledge of food safety regulations and best practices
Experience in stock control, ordering, and cost management
Ability to work efficiently under pressure while maintaining attention to detail
Join us and be part of a team delivering exceptional food and hospitality across some of Central London’s most popular pubs!
Job Type: Full-time
Pay: £34,000.00-£37,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Referral programme
Ability to commute/relocate:
- London W1J: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
