Job Summary
We are seeking a passionate and skilled Tandoori Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic tandoori dishes with precision and flair, ensuring each plate meets our high standards of quality and presentation. Your expertise in food preparation, cooking techniques, and kitchen management will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary talents in a dynamic hospitality environment where teamwork, food safety, and innovation are celebrated.
Responsibilities
- Prepare and cook a variety of traditional tandoori dishes, including meats, vegetables, and bread, following established recipes and standards.
- Oversee the food production process to ensure consistency, quality, and timely delivery of dishes during service hours.
- Supervise kitchen staff involved in food preparation and cooking activities, providing guidance and training as needed.
- Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations and hygiene standards.
- Manage inventory levels of ingredients specific to tandoori cuisine, placing orders and receiving supplies to prevent shortages.
- Ensure all food served meets safety standards by adhering to proper handling, storage, and sanitation procedures.
- Collaborate with restaurant management to develop new menu items that highlight authentic flavors while maintaining operational efficiency.
Experience
- Proven experience as a Tandoori Chef or similar culinary role within a restaurant or hospitality setting.
- Supervising experience in a fast-paced kitchen environment is highly desirable.
- Strong background in food production, preparation, and cooking techniques specific to Indian or South Asian cuisine.
- Demonstrated leadership skills with the ability to manage a team effectively while fostering a positive work environment.
- Knowledge of food safety practices and regulations essential for maintaining high standards of hygiene.
- Previous restaurant experience involving serving guests directly is preferred.
- Familiarity with kitchen equipment used for tandoori cooking and overall culinary operations is advantageous.
Pay: £13.00-£20.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
