Sous Chef – The Royal Oak, South Cerney
Immediate Start – An Opportunity to Be Part of Something Special
The Royal Oak is looking for a loyal, trustworthy, reliable and ambitious Sous Chef to join our growing kitchen team immediately.
We now have an award-winning Head Chef leading the kitchen, creating an exceptional opportunity for the right person to work alongside, learn from, and be coached by an experienced chef while helping take The Royal Oak to the next level.
This is more than simply a kitchen role. We are building a food destination that aims to become the standout gastro pub in the area, and we want people who genuinely want to be part of that journey.
Key Responsibilities
- Work closely with the Head Chef during key services, weekends and events.
- Take responsibility for the kitchen when the Head Chef is off.
- Maintain consistently high food, presentation, hygiene and service standards.
- Support stock control, ordering, GP and waste management.
- Help develop menus, specials and new food concepts.
- Lead and support the kitchen team by example.
- Put the business first and take pride in its success.
What We're Looking For
Someone dependable, committed and commercially minded who wants to build a long-term future with the business.
Our philosophy is simple: if the business does well, everyone does well.
What We Offer
- Above-average salary for the right candidate
- Share of tips
- Monthly revenue bonus scheme
- Work directly with an award-winning Head Chef
- Coaching, development and genuine career progression
- Immediate start
- Opportunity to help shape an exciting and growing gastro pub
If you're hungry to succeed, take pride in your work and want to be part of something with real ambition, we'd love to hear from you.
Pay: £35,000.00-£37,000.00 per year
Work Location: In person
