Job Summary
We are seeking a dedicated and efficient Kitchen Porter to join our busy hospitality team. The successful candidate will be responsible for maintaining cleanliness and organisation within the kitchen environment, supporting chefs and kitchen staff to ensure smooth operations. This role offers an excellent opportunity for individuals interested in gaining experience within the hospitality sector, particularly in food preparation, cooking, and restaurant service. Prior experience in a similar setting is advantageous but not essential, as training will be provided. The position is paid and suitable for those seeking a dynamic work environment with opportunities to develop culinary and hospitality skills.
Responsibilities
- Wash, clean, and sanitise dishes, utensils, pots, pans, and kitchen equipment to uphold hygiene standards.
- Assist with basic food preparation tasks as directed by the kitchen team.
- Support chefs in organising ingredients and supplies to ensure efficient workflow.
- Maintain cleanliness of work surfaces, floors, and storage areas throughout the shift.
- Dispose of waste responsibly and ensure recycling procedures are followed.
- Support serving staff during busy periods by providing clean crockery and cutlery as needed.
- Follow health and safety regulations diligently to create a safe working environment.
- Assist with stock rotation and inventory checks when required.
Qualifications
- Previous experience in a restaurant, hotel, or catering environment is essential.
- Knowledge of food preparation, cooking, or culinary practices is advantageous.
- Experience working in hospitality or serving roles will be considered a plus.
- Ability to work efficiently under pressure in a fast-paced environment.
- Good organisational skills with attention to detail.
- Willingness to learn new skills and support team members as needed.
- Strong commitment to maintaining high standards of cleanliness and hygiene. This role provides an excellent foundation for those aspiring to build a career within the hospitality industry, offering valuable experience in food service operations and kitchen management while working in a supportive team environment.
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
