Overview
Tuesday – Saturday
- Tuesday–Thursday: 9am–3pm
- Friday & Saturday: 9am–6pm
- No evenings or late-night finishes
We’re looking for a reliable and passionate Chef/Cook to join our new team at The Southfork Cafe & Deli.
This is a fantastic opportunity for someone who loves hospitality but wants a healthier work-life balance. Our daytime-only hours mean no late nights, making this role perfect for family-oriented people or anyone wanting more time outside of work.
What we’re looking for:
- Experience working in a kitchen environment
- Ability to work independently and as part of a small team
- Passion for fresh food and good service
- Reliable, organised and positive attitude
What we offer:
- Excellent daytime hours
- No split shifts or late nights
- Friendly and supportive working environment
- Opportunity to help shape a brand-new cafe
If you’re looking for a kitchen role with genuinely great hours and a better work-life balance, we’d love to hear from you.
Duties
- Prepare and cook a variety of dishes according to established recipes and quality standards
- Supervise kitchen staff, providing guidance and support to ensure efficient operations
- Manage food production processes, ensuring timely delivery of meals during service hours
- Oversee food safety procedures, maintaining cleanliness and hygiene standards across the kitchen
- Assist in menu planning, ingredient sourcing, and inventory control
- Ensure all food served meets presentation standards and customer expectations
- Lead by example in delivering excellent hospitality and serving customers when required
- Monitor kitchen operations to optimise workflow and minimise waste
Experience
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Demonstrable supervising experience, with leadership skills that motivate team members
- Strong background in food preparation, cooking techniques, and culinary arts
- Knowledge of food safety regulations and best practices in hygiene management
- Experience in managing food production schedules and inventory control
- Ability to work under pressure during busy service periods while maintaining high standards of quality and safety
- Excellent organisational skills with the capacity to oversee multiple tasks simultaneously
This role is perfect for a dedicated culinary professional looking to advance their career within a supportive team environment. We value creativity, leadership, and a commitment to delivering exceptional dining experiences.
Pay: £13.89 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
