Overall purpose of the job:
To prepare fresh homemade meals and snacks for the nursery children, and follow good food safety and hygiene practices.
Key responsibilities for this job:
To prepare and cook high quality healthy meals using fresh ingredients.
To ensure dietary requirements and allergies are catered for.
Contribute to monitoring the quality of meals and portion sizes.
Contribute to the updating of the menu.
Complete food order lists.
To keep the kitchen area clean and tidy and complete cleaning rotas.
To maintain equipment, making sure it's cleaned regularly.
To attend staff meetings, supervisions and team building sessions.
To attend training on healthy eating for children, and keep updated with food standards.
To contribute to Health and Safety risk assessments and ensure that the methods of control are being practiced.
Follow Haccp Procedures to ensure food is prepared, cooked and served safely.
Keep daily food safety records in line with the Environmental Health Department.
To be flexible and take on extra duties if necessary.
Job Types: Full-time, Permanent
Pay: £12.71-£12.81 per hour
Work Location: In person
