Now under new ownership, we’re investing in the future of The Pub With No Name. The hands-on owners are passionate about creating something truly special—for our guests and for the team that makes it happen.
We can offer a starting package of up to £30,000 per annum, plus a very generous share of tips, for the right candidate.
Nestled in the Hampshire countryside, our family-run 17th-century inn has built its reputation on warm hospitality, exceptional homemade food, quality real ales and using the very best local produce. Whether it’s a relaxed lunch by the fire, a busy Saturday evening service or one of our renowned Sunday roasts, our guests return because they know they’ll receive honest food, cooked properly, in a genuine country pub. We’re looking for someone who shares that passion.
The Role
We’re looking for a passionate Chef de Partie who wants to be more than just another number in a brigade. You’ll work closely with our Head Chef and Sous Chef, taking ownership of your section while continuing to develop your skills in a supportive, ambitious kitchen.
This is an ideal opportunity for someone who enjoys cooking with fresh ingredients, takes pride in producing consistently high-quality dishes and wants to grow within a business that’s investing in its future.
What You’ll Be Doing
- Running your section efficiently during preparation and service.
- Preparing and cooking fresh, seasonal dishes using quality local ingredients.
- Working closely with the Head Chef and Sous Chef to maintain consistently high standards.
- Supporting with menu preparation and daily specials.
- Maintaining exceptional food hygiene and kitchen cleanliness.
- Helping with stock rotation, organisation and reducing waste.
- Supporting and encouraging junior members of the kitchen team.
- Contributing ideas and maintaining a positive, professional attitude.
About You
You’ll be someone who:
- Has previous experience as a Chef de Partie or is a strong Commis Chef ready to take the next step.
- Loves cooking from scratch using fresh produce.
- Takes pride in consistency, presentation and attention to detail.
- Thrives in a busy service and works well under pressure.
- Has a positive attitude and enjoys working as part of a close-knit team.
- Is eager to learn, develop and progress within the business.
- Must be able to reliably commute due to our rural location.
What We Offer
- Competitive salary, depending on experience.
- Excellent tips.
- Staff meals on shift.
- Company pension.
- A supportive, family-run environment where your ideas are valued.
- Ongoing training and genuine opportunities for career progression.
- The chance to work in one of Hampshire’s most characterful country pubs, where quality matters more than quantity.
If you’re passionate about great food, enjoy working with fresh local produce and want to build your career in a kitchen that genuinely cares about quality and its people, we’d love to hear from you.
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Ability to commute/relocate:
- Petersfield GU32 1DA: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Pay: Up to £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Application question(s):
- Do you have your own transportation due to rural location
Work Location: In person
