Head Chef – Fresh Food Kitchen
Ready to take the reins of a quality fresh food kitchen?
We're looking for an experienced Head Chef to lead the kitchen at a well-established venue in the Retford area.
This is a genuinely hands-on role where you'll have the freedom to lead the kitchen, maintain high standards, and put your own stamp on a fresh, seasonal menu.
The kitchen operates a focused, quality driven menu with around 20 covers at lunch, increasing to 40–60 covers in the evenings, giving you the opportunity to produce consistently excellent food without the pressures of high volume service.
We're looking for someone who:
- Has previous experience as a Head Chef
- Rosette experience is highly desirable but not essential
- Has a genuine passion for cooking with fresh ingredients
- Can lead, motivate and develop a small kitchen team
- Works well under pressure while maintaining high standards
- Has strong organisational skills, including stock control, GP management and kitchen compliance
- Brings creativity, enthusiasm and a positive attitude to the kitchen
What's in it for you?
- The opportunity to lead your own kitchen
- Creative input into seasonal menus and specials
- A supportive owner and friendly team
- A quality fresh food operation with an excellent reputation
- Genuine long term career stability
If you're looking for a Head Chef role where quality comes first, you'll have the freedom to make an impact, and you'll be part of a close knit team that genuinely cares about great food, we'd love to hear from you.
Accommodation available – £350 per month.
SPARTANC
Pay: From £40,000.00 per year
Work Location: In person
