We're reopening The White Swan at Wighill in late September and we're looking for an experienced Sous Chef to join our team!
Applicants will work with the Head Chef in running an efficient, high-quality kitchen, stepping up to lead service in their absence.
Key Responsibilities:
- Manage kitchen operations and lead the team during service, including in the Head Chef's absence
- Maintain food quality, consistency, and presentation standards across all dishes
- Oversee stock control, ordering, and stock rotation to minimise waste
- Ensure full compliance with food hygiene, safety, and allergen procedures
- Support training and development of junior kitchen staff
Good salary and share of the monthly tips
Pay: £35,000.00 per year
Application question(s):
- How many years experience do you have a sous chef?
- Where do you currently live and how do you plan on getting to the pub?
Work Location: In person
