Job Summary
We are seeking a dynamic and experienced Head/sous to lead our team providing quality fresh meals in a small bistro.
Responsibilities
- Lead and supervise all aspects of food preparation, cooking, and presentation to ensure exceptional quality and consistency.
- Manage daily kitchen operations, including staffing, scheduling, and resource allocation to optimize productivity.
- Develop innovative menus that align with brand standards while incorporating current culinary trends.
- Uphold strict food safety protocols and sanitation standards in compliance with health regulations.
- Train, mentor, and evaluate kitchen staff to foster professional growth and teamwork.
- Oversee inventory management, ordering supplies, and controlling food costs effectively.
- Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction.
Requirements
- Proven supervising experience in a fast-paced food production or restaurant environment.
- culinary experience with strong skills in food preparation, cooking techniques, and kitchen management.
- Demonstrated leadership abilities with a focus on team management, motivation, and conflict resolution.
- Solid understanding of food safety standards and sanitation practices.
- Previous experience in hospitality or restaurant settings is highly desirable.
- Knowledge of menu development, food presentation, and serving best practices.
- Excellent organizational skills with the ability to multitask efficiently under pressure.
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
