Technical Manager, Derry
c. £42,000 + benefits
We are working with a leading food producer to appoint their new Technical Manager, initially on a 12-month contract at their impressive site in Derry.
Offering flexible hours of work (07:30am- 15:50pm OR 8:30am – 16:30pm) and reporting to the General Manager you will;
· Lead the site’s technical, quality and food safety function within a modern red meat processing facility
· Implement, review and improve the site Quality Management System
· Ensure compliance with BRCGS, customer, retailer and regulatory standards
· Lead HACCP, food safety culture and quality improvement programmes
· Manage internal, customer, certification and regulatory audits
· Drive corrective and preventative actions from External Customer Audits, non-conformances, complaints and food safety issues
· Provide technical guidance to site teams and manage customer quality and compliance relationships
· Coach and develop the technical team to deliver high performance
What we are looking for…
· Ideally educated to degree level in food / related discipline
· Technical Management or Senior Technical experience within a food production setting, ideally experience in meat processing
· Quality Management Systems experience
· HACCP qualified
· Experience of internal audits
In return you can expect an excellent package – interviewing ASAP
INDENGC
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Company pension
- Free parking
- On-site parking
Education:
Experience:
- Food industry: 1 year (required)
Work Location: In person
