The Vale of Llangollen Golf Club was formed back in 1908 by some of the local gentry and has been extended and improved ever since.
It is a members’ club whose aim is to provide affordable golf of the highest standard to its members and customers. The quality of the course has led to it being a favourite venue for golfers right across the UK and even further afield, but in particular from the cities of the North West and West Midlands. They come to play, to enjoy our hospitality and can stay at one of the many hotels in the town.
We are located in an area of Outstanding Natural Beauty (ONB) and within the designated area of a World Heritage Site (The Froncysyllte Aquaduct). As far as we know, there is NO OTHER golf club in the World to have such a unique pedigree
Job Overview
We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our busy bar. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food and beverage service. This role involves managing staff, ensuring excellent customer experiences, maintaining high standards of food safety and cleanliness, and driving the overall success of the bar. Previous experience in restaurant, hotel, or hospitality environments is essential, along with a background in culinary arts or food production.
Duties
- Supervise and coordinate the activities of bar staff to ensure efficient service and high standards of customer care.
- Oversee food preparation and ensure all dishes meet quality and safety standards.
- Manage stock levels, order supplies, and control inventory to minimise waste and maximise profitability.
- Lead team management efforts by organising staff schedules, training new employees, and fostering a positive working environment.
- Ensure compliance with food safety regulations and maintain cleanliness standards across the premises.
- Assist with cooking and food presentation when necessary to support kitchen staff during busy periods.
- Serve drinks efficiently while engaging with customers to enhance their experience.
- Implement promotional activities to attract new customers and retain existing patrons.
- Handle customer complaints professionally to resolve issues promptly.
Requirements
- Proven experience in supervising teams within a restaurant, hotel, or hospitality setting.
- Strong background in food preparation, cooking, and food safety practices.
- Knowledge of culinary arts, food production, and kitchen operations.
- Experience in serving beverages and managing bar operations effectively.
- Excellent leadership skills with the ability to motivate staff and manage team dynamics.
- Familiarity with hospitality standards, including food safety regulations and customer service excellence.
- Previous experience in restaurant or hotel environments is highly desirable.
- Good organisational skills with the ability to multitask efficiently under pressure.
- A friendly demeanour combined with professionalism to create a welcoming atmosphere for guests. This position offers an exciting opportunity for a motivated individual passionate about hospitality to lead a vibrant team while delivering exceptional service experiences.
Package includes fully expensed accommodation and a very good base salary with potential bonuses.
Pay: £24,000.00-£30,000.00 per year
Benefits:
- Company events
- Company pension
- Free parking
- On-site parking
Work Location: In person
