Join the team at St Michaels Resort and become part of a kitchen focused on fresh coastal dining, seasonal ingredients, and exceptional guest experiences.
About the Role
We are looking for a passionate and motivated Chef de Partie to join the team in Nourish Kitchen at St Michaels Resort. This is an exciting opportunity for a chef who enjoys working with high-quality local produce in a fast-paced, professional environment.
You’ll work closely with the senior kitchen team to deliver consistently outstanding dishes while maintaining high standards of food quality, presentation, hygiene, and teamwork.
-£13.40 per hour
-Supportive and professional kitchen environment
-Opportunity to work with fresh, seasonal Cornish produce
Responsibilities
-Running your designated section during service
-Preparing and presenting dishes to a high standard
-Supporting junior chefs and kitchen assistants
-Maintaining food hygiene and safety standards
-Assisting with stock rotation and kitchen organisation
-Working collaboratively with the wider kitchen team
What We’re Looking For
-Previous experience as a Chef de Partie or strong Commis Chef ready to step up
-Passion for quality food and fresh ingredients
-Ability to work efficiently under pressure
-Strong organisational and communication skills
-A positive attitude and team-focused approach
-Knowledge of food safety and kitchen hygiene standards
Gym memberships, 25% friends and family discount, Spa treatments discount and a meal on shift are just some of our crew perks
Pay: From £13.40 per hour
Work Location: In person
