Job Overview
We are seeking a talented Chef Manager to run the catering operations at one of our sites in the Notting Hill Gate area of West London.
As the Chef Manager you will be responsible for providing daily food service and supervising a small team consisting of 1 commis chef and 2 general assistants. The school is very much food focused, and offers a diverse menu feeding approximately 250 people daily. This includes delivering food to it's other campuses.
With this in mind, it is essential that the Primary Chef Manager shows passion and a flair for food and cooking, as well as very high standards of service.
Experience in contract/education catering is essential, as is holding all appropriate qualifications and knowledge in food safety, health & safety and allergen/dietary management. This is a unique opportunity, working for a new, growing school catering company.
Key responsibilities:
- Daily cooking and service of the menu
- Compliance and management of all food safety, allergen and health & safety policies
- Managing a small team of 3
- Assisting in menu creation and theme day offerings
Pay: £35,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
Work Location: In person
