We are a fast‑casual restaurant offering a wide range of contemporary Asian‑inspired dishes — from fresh handmade sushi to hot favourites like Chicken Katsu Curry.
We are looking for part‑time and full‑time team members who are flexible with working hours and able to work weekends when required.
Role Responsibilities
This is a dual‑role position. You will work in both:
- Front of House — greeting customers, serving food, handling payments, maintaining a welcoming environment
- Kitchen / Back of House — assisting with food preparation, cooking, cleaning, and supporting smooth service during busy periods
Training & Requirements
No previous hospitality experience is required — full training is provided.
To succeed in this role, you will need:
- Enthusiasm, dedication, and resilience
- Flexibility to work across both kitchen and front‑of‑house tasks
- A good level of spoken English to communicate effectively with customers and the team
Benefits
- Company pension
- Discounted or free food
- One free meal per shift (lunch or dinner)
- Paid break time
- Employee discount
- Flexitime
Job Types: Full‑time, Part‑time, Zero‑hours contract
Work Location: In person
Job Types: Full-time, Part-time, Zero hours contract
Pay: Up to £14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
