JUNIOR SOUS CHEF – The Ship, Parkgate, Wirral, CH64 6SA
Full Time – 48 hours per week
Salary – £33,000 - £34,250 per annum plus generous tips (on average an additional £1.80 per hour) plus company discounts & benefits
The Ship is a bustling gastro pub with rooms that sits on the stunning parade at Parkgate, overlooking the RSPB nature reserve to the North Welsh coastline. We are well known for serving great British food, using local products wherever possible. The Ship is part of the Stange & Co pub group. Stange & Co are an expanding family company that puts its teams first. We realise it’s our teams and their hard work that make our pubs as successful as they are and are incredibly proud of our talented chefs. We recognise and encourage passion and creativity within our kitchen teams, and we are now seeking a talented and passionate JUNIOR SOUS CHEF to join and further strengthen the kitchen team.
What’s in it for you:
- A competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
- Equal share of tips
- Full company sick pay after 2 years’ service
- Ongoing training, development and opportunities for career progression within the group
- Guaranteed Christmas day off each year to enjoy with your family and friends
- Flexible working hours to assist with healthy work life balance
- Enhanced company maternity pay
- Free meals on shift
- Free parking on site
- Discounted food rates - up to 50% off at all company sites
- Discounted accommodation rates – up to 50% off at all company sites
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
- Up to £1500 for referring a friend to join our team
- Long service rewards and annual recognition
- Christmas staff social event – celebrate the festive season with your work friends on us
What we’re looking for:
A creative and talented junior sous chef who is looking for a progressive role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing fresh menu with an emphasis on seafood reflects this.
Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for - a sous chef who shares our love of everything foody, brings passion and flair to the kitchen and is looking for a new and exciting venture.
Who we are:
- A family run company, with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick.
- A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams.
- A company who strives to put their pubs at the heart of their communities, and improving those places by them being there.
- Stange & Co are accredited by Investors in People.
- A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’
If you think you have what it takes to be our new Junior Sous Chef and you’d like to join the team, please get in touch.
Job Types: Full-time, Permanent
Pay: £34,000.00-£35,100.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
