Seventy Five at Liberty is a two AA Rosette modern British restaurant located within Liberty London. Led by Head Chef Joe Holness, our menus focus on seasonal, locally sourced ingredients with a strong emphasis on quality and refined execution.
We are looking for experienced Freelance Chefs who can confidently step into busy services, maintain high kitchen standards and make a positive contribution to the team.
Take a look at our food and the restaurant on Instagram: @75atliberty
The Role
Working alongside the Head Chef and wider kitchen team, you’ll support preparation and service across the kitchen. You’ll need to adapt quickly, work confidently within an established team and deliver consistently throughout fast-paced services.
Key Responsibilities
- Supporting the kitchen team during preparation and service
- Delivering high-quality dishes consistently
- Maintaining excellent standards of presentation, cleanliness and organisation
- Working closely with the wider kitchen team to ensure smooth service
- Following all food safety, hygiene and allergen procedures
- Assisting with section set-up, stock rotation and kitchen organisation
- Remaining calm, efficient and focused during busy services
About You
- Proven experience working as a chef within a high-quality restaurant
- Experience within a Michelin-starred or AA Rosette restaurant is preferred
- Strong understanding of modern British food and seasonal cooking
- Confident working within a busy professional kitchen
- Reliable, organised and able to work effectively under pressure
- Excellent knowledge of food safety, hygiene and allergen procedures
- Positive, professional and team-focused approach
- Available for flexible freelance shifts, including evenings and weekends
Pay: £18.00-£20.00 per hour
Work Location: In person
