Responsibilities:
- Greet customers and provide excellent customer service
- Take customer orders and process payments accurately
- Prepare and serve food items according to company standards
- Ensure food safety and sanitation guidelines are followed
- Assist with food preparation and kitchen tasks as needed
- Upsell additional menu items and promotions to customers
- Maintain a clean and organized work area
- Handle customer inquiries and resolve any issues or complaints
Skills:
- Knowledge of food safety regulations and practices
- Culinary skills and familiarity with restaurant operations
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent communication and customer service skills
- Upselling abilities to promote additional products or services
- Proficiency in basic math for cash handling and order accuracy
- Strong time management skills to prioritize tasks effectively
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Pay: £12.75-£13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Food preparation: 1 year (preferred)
- customer Service: 1 year (preferred)
Work Location: In person
