Kitchen Team Member – Fever-Tree Bar | Gatwick Airport
Location: Gatwick Airport
Positions: Full-Time & Part-Time
Shift Patterns: Varied shifts including early mornings from 03:00, evenings, weekends, and public holidays
Start Date: Subject to successful completion of airport vetting checks
About Fever-Tree
Fever-Tree is globally recognised for redefining the mixer category through our commitment to quality, flavour, and innovation. Our brand ethos is simple yet powerful:
"If ¾ of your drink is the mixer, mix with the best."
Following the successful launches of our airport venues in Edinburgh and Manchester, we're excited to be opening our third airport location and first venue in the London area at Gatwick Airport.
We're looking for passionate and reliable Kitchen Team Members to help establish our newest opening and deliver exceptional food standards from day one.
The Role
As a Kitchen Team Member, you'll play a key role in ensuring our guests receive high-quality food quickly, safely, and consistently.
Working as part of a close-knit team, you'll help maintain the highest standards of food safety, cleanliness, and presentation while supporting a fast-paced airport operation.
You will:
- Prepare and present food to company specifications
- Ensure food quality and consistency at all times
- Follow all food safety, allergen, and hygiene procedures
- Maintain a clean, safe, and organised kitchen environment
- Complete daily cleaning and food safety records
- Support stock rotation and minimise waste
- Work efficiently during busy service periods
- Collaborate with the wider venue team to deliver an outstanding guest experience
What We're Looking For
We're seeking hardworking and dependable individuals who take pride in producing high-quality food.
Ideal candidates will:
- Be flexible to work early mornings, evenings, weekends, and public holidays
- Be comfortable working in a busy kitchen environment
- Have strong attention to detail and food presentation
- Understand the importance of food safety and allergen management
- Have previous kitchen or food preparation experience (preferred but not essential)
- Be reliable, organised, and a strong team player
- Provide a full 5 year history for airport vetting
What We Offer
- The opportunity to join an exciting new opening at Gatwick Airport
- Work within a premium, quality-focused hospitality brand
- Full training and development opportunities
- A supportive and collaborative team environment
- Career progression within a growing business
- Competitive pay and support with travel costs
- Employee discounts
Airport Vetting Requirements
As this role is based airside, all successful applicants must pass aviation security checks, including:
- Holding a valid passport for ID checks
- Completing a full 5-year background history
- Undergoing a DBS (criminal record) check
Full support will be provided throughout this process.
Apply Now
If you're passionate about food, enjoy working as part of a high-performing team, and want to be involved in launching our newest airport venue, we'd love to hear from you.
Fever-Tree – If ¾ of your drink is the mixer, mix with the best.
Pay: £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Application question(s):
- To work at the airport you will need to go through a 5 year background check (this includes work, education, etc). Would you have any issues providing this information?
- To work at the airport you will need to complete a DBS check. Would you have any issues completing one of these?
- What would be your means of travel to the airport?
- Have you been outside of the UK for more than 28 days consecutively?
- Do you own a passport?
Work Location: In person
