Company Overview
Taymouth Marina is a premier destination in the hospitality and wellness industry, offering luxurious accommodations, water-based activities, and rejuvenating wellness experiences. Our mission is to provide guests with memorable adventures and relaxation amidst stunning natural surroundings.
Summary
Working closely with the Head Chef, you will be a key member of our management team, playing a key role in maintaining high standards of food quality, creativity, and consistency. Your expertise in Scottish produce and modern techniques will help elevate our guest’s dining experience, while supporting a collaborative, creative and efficient kitchen environment.
Responsibilities:
- Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.
- Oversee kitchen operations in the Head Chef’s absence, ensuring smooth service and adherence to our high standards.
- Lead and mentor junior chefs, fostering a positive and productive team culture.
- Maintain strict food safety, hygiene, and health & safety practices.
- Manage stock control, ordering, and supplier relationships to minimise waste and maximise quality.
- Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.
Qualifications
- At least two years’ experience as a sous chef in a high-quality culinary environment.
- A deep appreciation for Scottish ingredients and a flair for modern, refined cuisine.
- A creative mindset to think outside the box where you will contribute creative ideas to enhance our guest dining experience.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent organisational skills and the ability to work under pressure.
- Knowledge of food safety standards, including allergens and food safety.
Call-To-Action
If you are ready to bring your passion for wellness into a vibrant setting surrounded by natural beauty, we invite you to make waves with us at Taymouth Marina. Your journey to creating unforgettable guest experiences starts here—apply now!
Pay: £28,500.00 per year
Work Location: In person
