Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome - just minutes from Coventry, Kenilworth, and Warwick’s top attractions.
Perfect for exploring castles, countryside, and historic towns, Brandon Hall blends heritage charm with modern comfort for a relaxing escape.
We are seeking a talented and motivated Junior Sous Chef to join our dynamic kitchen team. You will support senior chefs in delivering high-quality dishes, maintaining standards, and leading the team in the absence of the Sous or Head Chef.
Key Responsibilities:
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Assist the Sous and Head Chef in day-to-day kitchen operations
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Supervise and support junior kitchen staff during service
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Ensure consistency and quality of food preparation and presentation
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Maintain high standards of hygiene, food safety, and kitchen cleanliness
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Contribute to menu development, specials, and food cost control
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Monitor stock levels and assist with ordering and inventory checks
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Train and mentor commis and demi chefs as needed
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Ensure compliance with health & safety and food hygiene regulations
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Step up to lead the kitchen during shifts when senior chefs are absent
Our Values
Transparency | We ensure clarity in communication so that there are no surprises
Ownership | We think and perform like owners
Driven | We have a constant desire for improvement
Investment in our People | We continuously invest in our people to ensure that they are the best that they can be
Benefits
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Discounted stays across all hotels within the 7H portfolio
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EAP
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Retail discounts programme
