STRIP’D is an exciting, independent street food brand bringing Nashville-style fried chicken strips, made fresh to order, to the North East. Operating from our mobile trailer in Lincolnshire, we focus on bold flavours, high-quality ingredients, and an unforgettable customer experience. We’re proud to be launching our next chapter at STACK Seaburn, and we’re looking for passionate, reliable team members to join us on this journey.
About the Role
As a Kitchen Assistant, you’ll be a key part of our small, fast-moving team, helping deliver consistently high standards in both food and service. Your responsibilities will include:
- Preparing and cooking Nashville-style fried chicken to order
- Taking and processing customer orders quickly and accurately
- Maintaining a clean, safe, and organised workspace in line with food safety regulations
- Managing stock levels and assisting with deliveries and prep
- Ensuring portion control and presentation standards are met
- Handling dietary requirements and food allergies with care and attention
- Creating a friendly, welcoming atmosphere for every customer
About You
We’re looking for someone energetic, dependable, and eager to learn. You’ll thrive in a fast-paced street food environment and enjoy being part of a growing brand.
Essential:
- Availability to work weekends and peak trading hours
- Strong communication and customer service skills
- Willingness to learn kitchen systems and food safety procedures
- Ability to work well under pressure
Desirable:
- Previous experience in catering, street food, or hospitality
- Basic Food Hygiene and Health & Safety knowledge
- An interest in street food, fried chicken, or independent food brands
If you’re passionate about great food, enjoy working with people, and want to be part of a brand from the ground up, we’d love to hear from you. Apply now and join STRIP’D at STACK Seaburn.
Job Type: Part-time
Pay: £8.00-£12.71 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person