Job Overview
We are seeking a dynamic and passionate Pub Chef to lead the culinary operations within our vibrant pub environment. This role offers an exciting opportunity to craft delicious, high-quality dishes that delight our patrons while managing a lively kitchen team. As a Pub Chef, you will be responsible for overseeing food preparation, ensuring food safety standards are met, and maintaining a welcoming atmosphere for guests and staff alike. Your leadership will inspire creativity in the kitchen and uphold the reputation of our establishment as a top destination for great food and hospitality.
Duties
- Prepare and cook a variety of pub-style dishes, ensuring consistency and quality in every plate
- Supervise kitchen staff, providing guidance, training, and support to foster teamwork and efficiency
- Manage food production processes from ingredient prep to plating, adhering to recipes and presentation standards
- Oversee food safety protocols, including proper storage, handling, and sanitation practices
- Collaborate with front-of-house staff to ensure smooth service and excellent guest experiences
- Maintain inventory levels, order supplies, and manage stock to minimize waste and control costs
- Lead by example in maintaining a clean, organized, and safe kitchen environment
Requirements
- Proven experience in food preparation, cooking, or culinary roles within a hospitality or restaurant setting
- Supervising experience with team management skills to motivate and develop staff effectively
- Strong knowledge of food safety standards and regulations applicable to the hospitality industry
- Demonstrated ability in food production, kitchen operations, and restaurant service excellence
- Leadership qualities with the ability to handle fast-paced environments while maintaining attention to detail
- Excellent communication skills for coordinating with team members and front-of-house personnel
- Prior experience in serving guests and delivering exceptional hospitality experiences
Join us as a Pub Chef and be part of a lively team dedicated to creating memorable dining experiences through passion, skill, and leadership. This paid position offers an inspiring environment where your culinary talents can shine while fostering a positive atmosphere for both colleagues and patrons.
Pay: £12.71-£19.87 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
