Job Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career development within a reputable hospitality environment.
Duties
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
- Supervise and manage kitchen staff, including training, scheduling, and performance management
- Oversee food production processes to ensure consistency, quality, and timely delivery of dishes
- Prepare a variety of menu items with precision and attention to detail, maintaining high culinary standards
- Ensure compliance with food safety regulations and hygiene standards at all times
- Monitor inventory levels, order supplies as needed, and minimise waste
- Collaborate with front-of-house staff to ensure seamless service delivery
- Maintain a clean and organised kitchen environment in accordance with health and safety protocols
- Assist in developing new recipes and menu innovations to enhance customer experience
Experience
- Proven supervisory experience within a professional kitchen setting
- Extensive background in food preparation, cooking, and food production
- Strong team management skills with the ability to motivate and lead a diverse team
- Solid knowledge of food safety standards and HACCP procedures
- Previous experience working in a restaurant or hospitality environment is highly desirable
- Familiarity with serving procedures and customer service excellence is advantageous
- Demonstrated leadership skills with the ability to work under pressure in a fast-paced environment
This role requires dedication to culinary excellence, strong organisational skills, and a proactive approach to team management. If you are passionate about creating exceptional dining experiences and possess the relevant experience, we invite you to apply for this exciting opportunity as our Sous Chef.
Pay: £14.00-£14.50 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
